I absolutely LOVE this edamame hummus. Traditionally, hummus is made with chickpeas, but they use edamame instead. The combination of garlic, lemon, olive oil and tahini creates a creamy and healthy dip bursting with flavor.
This salad is so simple! Enjoy as an afternoon snack or as a side with dinner.
Dina Zamfotis is a registered dietitian and nutritionist focused on helping people build healthy lifestyles. Read more »
Dina takes a holistic approach in her nutrition counseling. She captures the entire picture of each client during her sessions. Besides her thorough knowledge of diet and nutrition, Dina’s biggest strength is that she is passionate and speaks from the heart.
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